PELICAN PETES

Cheese and raw fish stored in cold drawers were 42-45 degrees F. COS - discarded. TCS foods shall be held at 41 degrees F or below. Dairy product in reach cooler held at 46 degrees F. COS - discarded.

Ready-to-eat, TCS foods date marked with a discard date that exceeds 7 days. COS - changed date.

Observed some coolers without thermometers ensure all refrigerators and hot hold units have ambient air thermometer located in the warmest/coolest part of the/cold or hot holding units.

Observed pets on patio, EHS was unable to locate pet policy at the time of inspection. Advised PIC to submit pet policy to the health department. (vi) Pet dogs may be allowed in outside dining areas of a food service establishment that are accessed from the outside of the establishment under the following conditions: (I) The food service establishment prepares written procedures that include: (A) A diagram of the outdoor area to be designated as available to consumers with pet dogs; Pf (B) The establishment’s procedure for assuring that employees do not touch, pet or otherwise handle pet dogs and for immediately cleaning accidents involving dog waste. The procedure must also describe the location of materials and equipment necessary to clean up accidents involving dog waste; Pf and (C) The establishment’s procedure for notifying employees and consumers of the requirements of this paragraph. Pf (II) Pet dogs may not come into contact with serving dishes, utensils and tableware. Pet dogs are also not allowed on chairs, tables and other furnishings. Pf (III) Employees and consumers may not provide food to pet dogs. Pf (IV) Pet dogs must be on a leash and under control of the consumer at all times. Pf (V) At no time may pet dogs be permitted to travel through the indoor or non-designated outdoor portions of the food establishment. Pf.

Observed ice machine with an accumulation of mold like substance. Advised PIC to drain and clean the interior of the ice machines at COB and to clean the interior of the ice machine with a frequency to prevent build up.

Observed the dish machine with 0ppm Cl final sanitization rinse. COS- sanitizing solution was replaced reading 50-100ppm Cl final rinse. Advised PIC to ensure checking the cleaning agent levels in part of the daily start routine.

Observed not test strips for sanitizing spray. Advised PIC to provide test strips.

Observed chicken wings stored in the prep cooler in the kitchen at 49F. COS-foods discarded. Advised PIC to keep all refrigerated TCS foods at or below 41F.

Observed reduced oxygen packaged (ROP) fish with instructions to remove from ROP packaging before thawing in prep cooler, still in packaging. COS- thawed fish was discarded/still frozen fish was removed from packaging to thaw. Advised PIC to remove packaging for ROP fish prior to thawing.

Observed food handlers with facial haor longer than 1/2 in prepping foods without a hair restraint/beard net.

Observed food handlers prepping food with bracelets and watches. Advised PIC g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.