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Georgia › Franklin County › Lavonia

Hampton Inn and Suites

115 OWENS DRIVE , LAVONIA, GA 30553 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 9, 2026
4 inspections on record · average score 98

Most recent inspection (April 9, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96April 24, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed a build up of debris on coffee pots. PIC to wash, rinse, and sanitize them at end of breakfast service.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A100November 21, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A96February 6, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteToxic substances properly identified, stored, used.

511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Note: Observed a multi-surface cleaner next to food products on a shelf in dry storage. PIC moved cleaner to shelf containing other chemicals.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 059-FS-2015-05003. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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