Georgia › Franklin County › Royston
Bubba's Biscuit Barn
1071 FRANKLINS SPRINGS ST. , ROYSTON, GA 30662 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 11, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. NOTE: Veggie prep sink not operational. PIC stated that they were washing tomatoes in 3CS in sanitize compartment. PIC to get sink fixed.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. NOTE: Observed two knives with tips broken off. PIC COS by removing knives.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. NOTE: Observed Phone on prep top table where eggs are stored. PIC informed to have designated area for phones to avoid contamination.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A97August 16, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: Observed two employees preparing food wearing a smart watch. PIC asked them to remove their watches.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A100January 30, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-059-000102. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.