Georgia › Franklin County › Royston
Wendy's
921 FRANKLIN SPRINGS STREET , ROYSTON, GA 30662 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 13, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Note: Observed employee's food container co-mingling with facility food and drinks in RIC in drive-thru. PIC removed food container from RIC and educated staff on appropriate location of personal food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96August 14, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and garbage & waste.
11-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: Each RIC was observed to be missing a temperature measuring device during time of inspection.PIC stated thermometers would be ordered and placed in each refrigeration unit.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Note: Multiple boards of carboard were observed on the ground of the waste receptacle area that appeared to be covering/ absorbing grease that has spilled. PIC stated a new form of disposing the grease from the grill would be looked into and the cardboard would be properly disposed of.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”A100January 29, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-059-000041. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.