Georgia › Fulton County › Alpharetta
Edo Japanese Cuisine
2500 NORTH POINT CT , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, management & training and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80September 8, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, management & training and temperature control.
Observed a black and pink mold like substance on the baffle of the ice machine at the back of the kitchen. PIC had the ice discarded and the machine cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed a delivery sitting on the kitchen floor. Upon further investigation, EHS was informed by the person in charge that the delivery was dropped without someone onsite. CA - PIC will acquire a key drop agreement from their vendor which will ensure that the food arrives at the proper temperature.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no date marking on any of the cooked / prepared foods in the kitchen . PIC discarded the food.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observe food stored on the floor of the walk in freezer. PIC moved the food off of the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed 3 roach traps stored in prep areas. PIC moved them below the fridges then wash his hands.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”B83February 3, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed raw and cooked chicken in the sushi bar area at 44F. Observed cooked rice in walk in cooler stored at 43F,42 F and 44F.PIC discarded the food and was advised to keep TCS foods at or below 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed raw fish being prepped in the hand wash sink. PIC removed the fish and is also advised to use hand sink only to wash hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed various TCS food items like fish, chicken in walk in cooler and sushi bar that are not date marked.PIC advised to do date mark all the TCS, ready to eat foods in the coolers.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100May 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011049. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.