Georgia › Forsyth County › Alpharetta
CHINA KITCHEN
5665 HWY 9, SUITE 106 , ALPHARETTA, GA 30004 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 25, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 71 on September 19, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B86August 12, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, temperature control and pest control.
Inspector observed lack of hand cleanser. COS-placed cleanser at the sink. Corrective Action: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Inspector observed food stored uncovered. COS- PIC covered foods. Corrective Action: Store the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Inspector observed rear exterior door closed with visible light gaps. Corrective Action: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Inspector observed cardboard used to line the shelf in the walk-in cooler. COS-discarded. Corrective Action: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed grime-like substance on the main kitchen hand sink. Corrective Action: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Inspector observed all but one ceiling light not functioning in main kitchen area. COS- turned on other lights. Corrective Action: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A96October 23, 20241 violation
Inspectors recorded 1 violation involving pest control.
Observed main exterior door closed with visible light gaps. Advised PIC doors to exterior must be tight-fitting and no visible light gaps.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”C71September 19, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving food source, temperature control and pest control.
Observed large bag of very moldy cabbage in walk-in cooler. COS PIC discarded. Advised PIC to check foods as often as necessary to prevent mold-like growth and discard spoiled foods.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; see temp log. COS - discarded. Advised PIC to hold at 41 degrees F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous TCS food not cooled at sufficient rate. COS relocated to freezer for faster cooling. Advised PIC to cool chicken in more shallow pans or smaller portions so it cools to 70 within 2 hours and to 41 or below in the remaining 4 hours (6 hours total).
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Person in charge not performing duties; not ensuring or monitoring that employees are using proper cooling methods to rapidly cool Time/Temperature Control for Safety Food. Advise PIC to retrain all staff on proper cooling of TCS foods.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed food stored uncovered and produce stored directly on shelf in walk-in cooler. COS PIC covered foods and discarded the produce in direct contact with shelf. Advise PIC to store food covered unless actively cooling on speed rack or top shelf.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Screen door and door to exterior in disrepair and not sealed when closed. Advised PIC that all outer openings shall be sealed to prevent insects and rodents from entering the facility.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-058-2008-00010. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.