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Legacy Ridge- Alpharetta
4125 NORTH POINT PKWY , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 11, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76September 11, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed chicken wings being held below 135 F. See temp log for reading. PIC reheated the wings to before putting them back in the warmer.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded and the machine cleaned.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no food safety manager certification. CA - PIC will sign up and acquire CFSM cert.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed employee food throughout the kitchen. CA - PIC will ensure that all employees either eat in the break room or the dining room.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed vegetables and cakes thawing at room temperature. PIC moved these items to the fridge.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A94April 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed a cart blocking access to the handwashing sink at the time of inspection. COS: PIC removed the cart and will ensure that the handwashing sink will be kept accessible at all times. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed food residue and debris on the floors throughout the kitchen and inside the walk-in cooler/freezer.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A99December 2, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed dirty, stained and peeling of paint on ceiling for storage room.
−1 point · Cited as “null”A91December 10, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed an orange mold like substance on the baffle of the ice machine. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC had the ice discarded and the ice machine cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed sani buckets that were out of concentration. Upon further investigation, EHS observed that the sanitizer container for the 3C sink was empty. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. PIC had the sanitizer container replaced and the sani buckets remade.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B84June 21, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage and cleaning & sanitizing.
Observed raw salmon over RTE food items in walk in freezer.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed microwave, ice machine, kitchen knives, and can opener with built up debris.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed raw pork chops thawing under running water in vegetable prep sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed can goods, pretzels, and boxed food item stored on the floor during the time of inspection in the main kitchen.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A97December 29, 20231 violation
Inspectors recorded 1 violation involving food storage.
Observed sugar and flour not labeled. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: Label food that has been removed from original container.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-009172. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.