Georgia › Fulton County › Alpharetta
Surcheros Fresh Mex
91 S MAIN ST , ALPHARETTA, GA 30009 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 26, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 26, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95October 1, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed sanitizer below the recommended concentration range. The recommended range is 272 - 700 ppm. 6. If a chemical sanitizer is generated by a device located on-site at the food service establishment, it shall be used as specified in 1-5 of this subsection and shall be produced by a device that: (i) complies with law as specified in sections 2(q)(1) and 12 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), P (ii) complies with 40 CFR 152.500 Requirement for Devices and 40 CFR 156.10 Labeling Requirements, P (iii) displays the EPA device manufacturing facility registration number on the device, Pf and (iv) is operated and maintained in accordance with manufacturer’s instructions. Pf. PIC contacted their vendor ecolab to service the sanitizer line..
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no inspection report posted in the drive thru. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will this report in the drive thru window.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A91August 23, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food source.
Observed a black mold like substance on the onions received two days ago. EHs also observed a dented can in the second WIC for the kitchen. Food shall be safe, unadulterated, and honestly presented. P PIC discarded the onions and the can.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”A99December 27, 20231 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed no permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Post valid permit in view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-009331. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.