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Baltimore Crab & Seafood dba Bella
3220 BUTNER RD STE 250 , ATLANTA, GA 30331 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 28, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95June 10, 20262 violations
Inspectors recorded 2 violations involving temperature control and handwashing & hygiene.
Observed failure to cover food items to protect from overhead contamination. Observed ice well used for customers drinks with no cover. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC advised to get a cover for the ice well.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed failure to display the most recent inspection report in public view. Observed a previous inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to post the most recent inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A91November 20, 20254 violations
Inspectors recorded 4 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed several foods stored in reach in cooler uncovered (fried rice, grits and alfredo, in multiple reach in coolers. All food items should be covered to prevent cross contamination. PIC will cover all food items and educate staff on proper cover techniques.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed Food items in storage containers were not identified with the common name of the food item. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC advised to label bottles.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed pans stored as clean with left over sticker residue. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC recleaned and removed all sticker residue.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed dirt and grease buildup on floors and walls of the main kitchen. Observed grease buildup on the hood. Observed hole on wall in the storage room. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the facility cleaned.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92April 22, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed slime pink mold in ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. PIC instructed to clean.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed grits, collards, and cream sauce without proper date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. PIC will the proper date markings.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A98December 14, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed that there was no hot water at the hand sink in the bar.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A100October 20, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-006823. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.