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GeorgiaFulton County Atlanta

Papi's East Cuban Cuisine

216 PONCE DE LEON AVE , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 28, 2026
5 inspections on record · average score 98

Most recent inspection (May 28, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 28, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 31, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99May 14, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineAdequate ventilation and lighting; designated areas used.

Observed grease sliding down wall above stove. Ventilation Hood Systems, Adequacy. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. CA-MOD will clean tonight.

−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”
A96July 29, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed dish machine measuring 0ppm for chlorine and 0 ppm for quat sanitizer. Advised PIC to contact maintenance to have dish machine serviced and to use dish sink to wash, rinse and sanitize dishes.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A96December 7, 20231 violation

Inspectors recorded 1 violation involving temperature control.

RoutineCorrected on siteFood stored covered.

Observed pots of black beans being stored in a reach in freezer uncovered. Observed frozen croquettes being stored in reach in freezer uncovered. Observed plastic container of pico being stored uncovered in a reach in cooler. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided lids.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-21680. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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