Georgia › Fulton County › Atlanta
Ray's Cedars Restaurant
26 5TH ST NE , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 14, 2026): Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70April 14, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene.
Package integrity (pf).
−9 points · Item 1-6-1.04(3)(e)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 30 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89October 9, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)(1)&(3)A95April 3, 20252 violations
Inspectors recorded 2 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)B89September 16, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(l)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 4-2BA93January 10, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-25151. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.