Georgia › Fulton County › College Park
American Deli
5190 OLD NATIONAL HWY STE B , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85August 24, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and pest control.
Observed small cooler holding raw chicken wings 51 F in food preparation area in kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed containers of cooking oil stored on floor across from fryer station in kitchen.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed gap underneath exit doorway in rear of restaurant. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A93September 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed several ready to eat food items in walk-in cooler and reach-in cooler in the kitchen with not date making. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . Instructed PIC proper way of date marking foods items to be held longer than 24 hours; prep date or discard date to ensure safe consumption.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed broken floor tiles and cracks in the dinning area. Observed broken kitchen door. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix with 30 days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93August 1, 2018Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A92February 5, 2018Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A92January 18, 2017Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B82July 12, 2016Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B89January 27, 2016Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-31286. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.