Checker's

Observed no hand drying provisions supplied at HWS next to three compartment sink and make table in kitchen.

Observed plastic spray bottle holding degreaser stored inside KayQuat sanitizer solution.

Observed several small black flies on walls and near drains underneath three compartment sink and HWS sink at ware wash area in kitchen. Observed several dead small flies inside HWS next to ware wash area, dead small flies on floor underneath HWS in main kitchen. Observed insect control tape handing from ceiling filled with small dead flies in corridor leading to dry storage area in kitchen.

Observed metal pans holding frozen mozzarella sticks and strawberry bites uncovered, stored in two door reach in freezer next to to-go window in kitchen. Observed box of frozen raw beef patties uncovered stored on shelf in walk in cooler in kitchen. Instructed operator to properly cover/protect foods from contamination during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.

Observed failure to post current inspection report in plain view of the public in the facility and at the drive thru windows. Advised PIC that the inspection report must be posted in plain view of the public and at each drive thru window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed i.

Observed failure to properly air dry metal containers stored on shelf above ware wash sink in kitchen.

Observed reach in freezer cooler shelves and gaskets soiled with food debris at cook line in kitchen.

Observed throughout the facility several broken tiles, wall base, holes on the wall, unpleasant odor coming from kitchen drains. Must repair broken tiles and repair walls within 10 days. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean: Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. All physical facilities must be maintained in good repair. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed ice machine leaking and with build up behind interior flap. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned. Ice machine needs to be replaced and all food contact surfaces shall be cleaned to sight and touch.

Observed leak at faucet of 3 compartment sink and underneath 3 compartment sink. 511-6-1.06(2)(r) - System Maintained in Good Repair: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Instructed PIC that a unit system shall be maintained in good repair.

Observed gnats in kitchen, mainly around sinks and drains.

Observed opening underneath the kitchen back door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to close the gap with a weather strip.

Observed throughout the facility several broken tiles, wall base, holes on the wall, unpleasant odor coming from kitchen drains. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean: Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. All physical facilities must be maintained in good repair.