Georgia › Fulton County › College Park
Voya Bistro
4711 BEST RD , COLLEGE PARK, GA 30337 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2025): Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 8, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(2)(y),(z),(aa),(bb)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B89June 20, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91January 3, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B80July 25, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-1098*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.