Georgia › Fulton County › East Point
Pizza Valley
3061 WASHINGTON RD , EAST POINT, GA 30344 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 26, 2026): Inspectors recorded 5 violations involving temperature control, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89October 26, 20265 violations
Inspectors recorded 5 violations involving temperature control, food storage and cleaning & sanitizing.
Observed plastic containers holding raw frozen fish stored without protection to reach in freezer across from walk in cooler in kitchen. Observed large plastic container holding raw chicken wings stored without protection on shelf in walk in cooler kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed failure to label food products stored in plastic squeeze bottles and large bins not in the original container stored at pizza station and on shelf underneath pizza dough station in kitchen. Must label all food containers when removed from original packaging. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C.A ; PIC told to label all food containers properly.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed single use containers not inverted/protected stored on shelving throughout kitchen. CAT: Instructed team members to invert containers to prevent overhead contamination during inspection. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed hood filters soiled at cookline in kitchen. Observed lowboy reach in cooler gaskets soiled at make table in kitchen. Observed walk in cooler gaskets soiled in kitchen. Informed PIC to properly clean/disinfectant non food contact surfaces during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed trash debris on floor surrounding dumpster within enclosure. Instructed PIC to remove trash debris during inspection. 511-6-1.06(5)(q) - Cleaning Receptacles, in manner to prevent contamination and build-up (C) (q) Cleaning Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles, and waste water shall be disposed of as specified under subsection (4)(e) of this Rule. 2. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
−1 point · Cited as “511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)”A98June 15, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and pest control.
Observed exterior door handles/doors soiled throughout cook line in kitchen. Observed lowboy reach in cooler gaskets soiled at make table in kitchen. Informed PIC to properly clean/disinfectant non food contact surfaces during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed trash debris on floor surrounding dumpster within enclosure. Instructed PIC to remove trash debris during inspection. 511-6-1.06(5)(q) - Cleaning Receptacles, in manner to prevent contamination and build-up (C) (q) Cleaning Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles, and waste water shall be disposed of as specified under subsection (4)(e) of this Rule. 2. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
−1 point · Cited as “511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)”A92February 4, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed failure to properly store glass cleaner at 3 compartment sink sink. c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and C.A ; PIC told to store the glass cleaner in a proper space.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed failure to label food products not in the original container 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C.A ; PIC told to label all food containers properly.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed failure to store pizza box 6 inches off the floor e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. C.A ; PIC told to store pizza box 6 inches off the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A100April 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B84February 3, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving handwashing & hygiene, management & training and food storage.
Observed leaking hot water handle at the hand sink inside of kitchen. Must repair within 60 days.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Manager lacking proof of Food Manager Certification.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Hand sink missing at dishwashing machine or area. Must install a hand sink in the dishwashing area.
−4 points · Cited as “511-6-1.06(2)(l) - handwashing sinks location/placement (pf)”Food items in storage containers were not identified with the common name of the food item .
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Cleaned equipment/utensils and/or laundered linens are not being stored in a clean, dry location, or are being stored in an area that exposes them to splash, dust, or other contamination, or are not being stored at least 6 inches above the floor. Observed clean utensil being stored in dirty containers in dishwashing area.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed black soil residue in storage containers (pizza dough holding container).
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed hole in wall under table, next to hand sink. Hole in walls inside restroom, Holes in wall in prep area. Holes in wall under 3 compartment sink. Must repair within 60 daysl.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-013173. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.