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FAIBURN HEIGHTS OF JOURNEY, LLC
178 W CAMPBELLTON ST , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91July 8, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed that two TCS food items in the WIC were above 41 degrees.C/A Advised the manager to put these items on ice until the unit is repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A93June 10, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving plumbing & water, handwashing & hygiene and temperature control.
Observed water leaking pipe in two places in the sprayer at dishmachine. Must repair in 15 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. .
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Hand sink missing at dishwashing machine or area. 511-6-1.06(2)(g) - Handwashing Sinks, Nos/Capacities (Pf) (g) Handwashing Sinks, Numbers and Capacities. 1. Except as specified in paragraph 2 of this subsection, a food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law. Pf.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed No chemical test kit provided (for Chlorine test strips) when using chemical sanitizer at three-compartment sink/warewashing machine. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A96April 8, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Hand sink missing at dishwashing machine or area. Must provide a hand washing sink inside the dishwashing area within 60 days. 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement (Pf) (l) Handwashing Sinks, Location and Placement. A handwashing sink shall be located: 1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; Pf and 2. In, or immediately adjacent to, toilet rooms.
−4 points · Cited as “511-6-1.06(2)(l) - handwashing sinks location/placement (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-013097. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.