Georgia › Fulton County › Fairburn
Renaissance Festival: A Couple of Nuts
6905 VIRLYN B SMITH RD , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 31, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97May 23, 20261 violation
Inspectors recorded 1 violation involving food storage.
Food items in storage containers were not identified with the common name of the food item .
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A100May 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 28, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96November 15, 20251 violation
Inspectors recorded 1 violation involving temperature control.
Observed food contact surfaces of counter top not clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf)(7) Cleaning of Equipment and Utensils. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food; P.
−4 points · Cited as “511-6-1.05(7)(c) - cooking & baking equipment (c)”A100November 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99November 1, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed residue on kitchen counter and on the floor. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-013950. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.