Georgia › Fulton County › Fairburn
Renaissance Festival: Sir Munch A Lot
6905 VIRLYN B. SMITH RD , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 31, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99May 9, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed eaten banana in RIF.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100May 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96April 27, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed worn out prep top cutting board in the kitchen.511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A93April 18, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed no date on ready to eat foods (coleslaw, shredded cheese, and eggs ) stored in reach in cooler and walk in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC Instructed to date mark ready to eat foods.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed squeezed bottles of sauce not labeled with their common names. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A100April 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 1, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99May 25, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed a box on kitchen floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC relocated.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A100May 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 11, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96April 20, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Equipment and/or utensils are not being air-dried before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Instructed PIC to air dry utensils before stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed equipment in poor repair. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Reach in freezer missing bottom cover panel. PIC will repair.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”A95April 12, 20243 violations
Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.
Observed food stored on floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed equipment in poor repair. Reach in freezer missing bottom cover panel.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011241. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.