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GeorgiaFulton County Fairburn

Subway #58984

14 WEST BROAD ST , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected August 19, 2026
5 inspections on record · average score 97

Most recent inspection (August 19, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91August 19, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

Observed that the salami and steak in the walk in cooler were above 41 degrees.Also the roast beef and tuna salad were also above 41 degrees in the front food service.C/A Advised the manager to put these items on ice.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100February 24, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 11, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A93June 21, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed mildew like/biological growth build up on cutting board (black mold) and deep cut groves. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out board with 3 days.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed single box of food stored in a walk-in freezer floor. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC moved box and stored off the floor.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A100October 19, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-007215. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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