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GeorgiaFulton County Fairburn

Tim Hortons Cafe and Bakery

7940 SENOIA RD , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 16, 2026
5 inspections on record · average score 96

Most recent inspection (June 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on March 4, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99November 24, 20251 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutinePosted: permit/inspection/choking poster/handwashing.

Observed that the permit was not displayed.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
A95February 27, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Handwash sink not accessible for employee use at all times.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

The top 1/3 of the most current inspection report was not posted in each drive through window.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
B88March 4, 20245 violations

Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, temperature control and food storage.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed two hand sinks without paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC installed paper towels.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on siteFood stored covered.

Observed croissants and bagels on table without covering and donuts on carts without covering. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the items and covers and bins have been ordered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed water dripping from condenser in WIF onto boxes of hashbrowns. Observed multiple food boxes stored on the floor in the WIF and WIC. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC will have boxes relocated. The hashbrowns were discarded.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed wet mop drying in mop sink with pad in sink. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC has ordered hooks for mops.

−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee items on top and or above food items and single service items in the WIC, storage area and the glazing area. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. PIC stated that she has ordered racks and hooks.

−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”
A100February 6, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-011849. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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