Georgia › Fulton County › Fairburn
Truckings BBQ
216 NW BROAD ST STE E , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 26, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on August 8, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 26, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91October 1, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed that chicken in the walk in chiller had a temperature of 43.511-6-1.04(6)(f) All TCS foods shall be kept at 41 degrees or below.C/A Advised manager to adjust chiller so that all TCS foods shall be kept below 41 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B85August 8, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed pit counter not cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC instructed to clean and sanitize utensils and equipment.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed Working containers of food (squeeze bottle, flour and cooked foods inside walk in cooler)removed from original container not identified by common name. Manager labeled all food containers.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed meat being thawed in a vegetable sink and with running water greater than 70 F (81 f) .Time/Temperature Control for Safety food was being thawed under running water; however, the temperature of the running water was greater than 70F.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed an employee with wrist watch prepping and serving food on the cook line. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee removed wrist watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed pit sink not clean and appeared not being used at all and has things stored in it. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC instructed to keep clean.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90December 21, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.
Observed combined ready-to-eat potentially hazardous food (potato salad and seafood salad) held more than 24 hours not date marked according to earliest date of opening/preparation. Manager place date marks on prepared foods.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed Working containers of food (squeeze bottle, flour and cooked foods inside walk in cooler)removed from original container not identified by common name. Manager labeled all food containers.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed wet wiping cloth not stored (stored on prep tables and steam table) in sanitizer between use.equipment, Manager removed wet cloths and place in sanitizer.
−3 points · Cited as “511-6-1.03(5)(i) - clothing (c)”A100October 30, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011751. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.