Georgia › Fulton County › Hapeville
International House Of Pancakes
301 NORTH CENTRAL AVE , HAPEVILLE, GA 30354 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on June 12, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98July 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B84June 12, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A96February 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88November 12, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, management & training and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)B85May 30, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Preset tableware wrapped/covered; unused settings removed from table (c).
−1 point · Item 1-6-1.05(10)(i)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)A92December 27, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)B85July 1, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Ready-to-eat food was handled with bare hands, or gloves weren't used correctly.
−9 points · Item 1-6-1.04(4)(n)1Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B87December 7, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B88August 24, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 12 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-24655. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.