Georgia › Fulton County › Hapeville
Truett's Chick Fil A Catering and Delivery
801 VIRGINIA AVE , HAPEVILLE, GA 30354 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 26, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A98March 18, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed debris inside coolers and on the outside of equipment. CA- equipment shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A92September 21, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed multiple dishes stored as clean with buildup and debris. COS-items were removed to be washed, rinsed, and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed dishes stacked wet. COS- dishes were unstaffed to air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed debris and buildup on a shelf holding clean dishes, observed rusted shelving in the chicken RIC. CA-all nonfood contact surfaces of equipment shall be free of debris and buildup. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-008401. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.