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GeorgiaFulton County Hapeville

LaQuinta Inn & Suites

1200 VIRGINIA AVE , HAPEVILLE, GA 30344 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 25, 2026
5 inspections on record · average score 98

Most recent inspection (August 25, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 25, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 20, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96May 19, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no hand soap at the hand sink during the time of inspection. COS: PIC provided hand soap. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
A99August 15, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed expired Quat test strips used to test sanitizer bucket (Nov 2023).

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A93February 7, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed the sanitizer concentration at 50ppm then remade and it got up to 100ppm. CA- sanitizer shall be between 200-200ppm. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) 2. An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directi.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutinePersonal cleanliness.

Observed an employee working in the kitchen without a hair restraint. CA- hair restraints shall be worn. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-003847. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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