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747 VIRGINIA AVE STE 100 , HAPEVILLE, GA 30354 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 21, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95September 21, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed cutting boards of prep top coolers with significant deep grooves and spots, advised to throw away and obtain new cutting boards. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A97May 11, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed metal dish stored on top of food items in prep top cooler. Cos by removing dish. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A90November 21, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed failure to maintain food contact surfaces clean to sight and touch Observed bread conveyer heavily covered in crumbs and debris Observed heavily stained and scored cutting boards.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed failure to protect food items from contamination. Observed sack of onions stored on the floor of the kitchen Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Onions moved.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed scoop held in water that was not flowing and at 78F. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. PIC will have employees turn faucet on for scoops.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed wet dishes being stacked.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed gaskets unclean and the insides of coolers unclean. Observed the shelves rusted in the WIC, observed the fans unclean in the WIC. All nonfood contact surfaces of equipment shall be kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-001346. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.