Georgia › Fulton County › Palmetto
Blue Eyed Daisy
9055 SELBORNE LN , PALMETTO, GA 30268 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 27, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91September 17, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed that the tomatoes in the prep top cooler was above 41 degrees.511-6-1.04(6)(f)TCS foods shall be maintained at 41 degrees or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100February 14, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A92December 7, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed the build up of mildew like material on ice machine deflector plate. All food-contact surfaces shall be clean to sight and touch. Advised PIC to remove deflector plate and clean free from observed mildew like growth. PIC washed and sanitized ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed different food items (mixed veggies prepped ion sight, pasta, and sauce) stored uncovered in reach in cooler. Ensure that all foods stored inside a unit are covered AND foods on display for self service are covered. 6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several employees in a cook line with no hair restraints/beard guard. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC provided hair nets.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed Kitchen ceiling and walls with accumulation of dust. Observed accumulation of debris on drainboards and kitchen equipment. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to keep clean.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-003069. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.