Georgia › Fulton County › Palmetto
Palmetto Neighborhood Senior Center
510 TURNER AVE , PALMETTO, GA 30268 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 3, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A94April 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed ready to eat food (chicken mixed with vegetable, dated to be used by 3/30/24 still in reach in cooler. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . PIC discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A96October 4, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several ready to eat food in a reach in cooler in the kitchen without date markings. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-19384. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.