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Georgia › Fulton County › Palmetto

Halsa Cafe

11090 SERENBE LN STE 100 , PALMETTO, GA 30268 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 3, 2026
4 inspections on record · average score 98

Most recent inspection (June 3, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 5, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A90December 7, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed the interior of the ice machine with pink mold like buildup on the interior flap. Equipment, Food-Contact Surfaces & Utensils. Cleaning of Equipment and Utensils: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC shall replace ice machine interior flap and clean regularly to prevent buildup.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)RepeatResponse procedures for vomiting & diarrheal events.

Observed establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC will ensure facility has procedures for employees to follow when responding to vomiting or diarrheal events.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-006929. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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