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Georgia › Fulton County › Palmetto

The Hil at Serenbe, LLC

9110 SELBORNE LN STE 110 , PALMETTO, GA 30268 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected March 24, 2026
3 inspections on record · average score 95

Most recent inspection (March 24, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100March 24, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96September 17, 20252 violations

Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutinePersonal cleanliness.

Observed that one employee preparing food did not have a restraint.511-6-1.03 (5)(I)Employees preparing or handling food shall have effective and clean hair restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineNonfood-contact surfaces clean.

Observed that the bottom of the juice cooler had debris accumulation.511-6-1.05 (7)(d) Non food contact surfaces shall be cleaned at a frequency to prevent accumulation of dirt.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A90December 7, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed stained and mildew like/biological growth build up on cutting boards. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineInsects, rodents, and animals not present.

Observed gap beneath the kitchen back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed cracked door frame on kitchen back door leading outside. All physical facilities shall be maintained in good repair. PIC will fix within 10 days.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-30350. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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