Georgia › Fulton County › Palmetto
The Farmhouse at Serenbe
10950 HUTCHESON FERRY RD , PALMETTO, GA 30268 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 27, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91August 27, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed halibut in the reach in cooler in the kitchen at 47 degrees.C/A Advised manager to put this item in the reach in cooler until the unit is repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100December 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 14, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B86December 5, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.
Observed time control for safety / potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed salad at 54 F, sliced carrot 47 F, mixed vegetable 44, and tomato 47 F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded salad and moved other food items into a reach-in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several expired foods prepared on site in reach-in cooler in main kitchen area. Observed vinegar mix, and other in house sauces dated October 22nd. Expired Foods: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded all expired foods.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-001709. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.