Georgia › Fulton County › Palmetto
Waffle House #1776
9159 ROOSEVELT HWY , PALMETTO, GA 30216 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 19, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91August 19, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed that two TCS foods in the sandwich unit were above 41 degrees.C/A Advised the manager to put these items on ice until the unit is repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91March 4, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed that TCS foods were being kept above 41 degrees in the sandwich unit and the reach in cooler.C/ATCS foods were moved to the walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100September 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95April 3, 20242 violations
Inspectors recorded 2 violations involving temperature control.
Observed non-active hot holding food items (Biscuits&Gravy and Chili) being stored within a steam well without lid coverage. COS: PIC corrected the error by placing steam well lid covers over tcs food items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed build up of debris underneath cold holding counter top and outer surface of stored coffee mugs.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B89September 28, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and menu & labeling.
Observed prepped chicken and other TCS food items in reach in cooler with no date marking. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC date marked foods.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed expired gallons of liquid milk in reach-in cooler in the kitchen. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded.
−3 points · Cited as “511-6-1.04(7)(b) - honestly presented (c)”Observed an employee wearing a wrist watch while handling food. No jewelry shall be worn unless plain wedding band. Employee removed wrist watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-30533. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.