Georgia › Fulton County › Roswell
NAGOYA
910 MARIETTA HWY STE 110 , ROSWELL, GA 30075 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 28, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96April 16, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed raw shrimp thawing in standing water at three compartment sink. 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; COS: PIC removed from sink and placed in reach-in cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed heavy build-up of grease on the grill hood in the main kitchen area. Observed heavy build-up of black substance on gun nozzles in bar area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A100October 1, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95January 23, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed vegetable prep-sink in the main kitchen area being utilized as hand washing sink.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”Observed heavy build-up of grease on the grill hood in the main kitchen area. Observed a build-up of mold-like debris on drink nozzles in the bar area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90August 26, 2021Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-002912. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.