Georgia › Fulton County › Sandy Springs
Dunkin' Donuts
6060 ROSWELL RD , SANDY SPRINGS, GA 30328 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 23, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control. This restaurant scored as low as 74 on June 29, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88October 23, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed milk, cheese, and deli meats stored in the walk-in cooler above at 51F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Walk in cooler unable to cold hold at 41F or less. Observed the thermometer reading at 55F.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99July 13, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)C74June 29, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 26 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91May 29, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed multiple sausages and milk not being cold held at 41F or below inside the walk-in cooler. COS/CA: PIC moved all dairy products and sausages into a working cooler and will get the WIC serviced. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100December 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87April 7, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(6)(f)A100June 25, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 8, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control and cleaning & sanitizing.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A100December 4, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-29686. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.