Georgia › Fulton County › Sandy Springs
Dunkin' Donuts
6060 ROSWELL RD , SANDY SPRINGS, GA 30328 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 13, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 74 on June 29, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99July 13, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)C74June 29, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 26 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91May 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100December 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87April 7, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(6)(f)A96March 8, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control and cleaning & sanitizing.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-29686. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.