Georgia › Fulton County › Union City
1804 Pizza Bar and Lounge
6335 ROOSEVELT HWY , UNION CITY, GA 30291 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91February 5, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potentially hazardous food cold held reach-in cooler in the kitchen greater than 41 degrees Fahrenheit (ambient air 54 F, white rice 56 F, Raw chicken wings 54 F, and Shredded cheese 56 F). 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC placed a work order to fix reach in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011291. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.