Georgia › Glynn County › Brunswick
Embassy Suites Brunswick
500 MALL BLVD , BRUNSWICK, GA 31525 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 29, 2026): Inspectors recorded 8 violations, 5 of them critical, involving food source, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71May 29, 20268 violations
Inspectors recorded 8 violations, 5 of them critical, involving food source, cleaning & sanitizing and management & training.
Observed mold like build up on the butter lid and on butter in the WIC at the time of this inspection.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed during the course of this inspection that both facility dish machines were not dispensing the appropriate amount of sanitizer solution. COS: Glynn EH instructed management to cease the use of these machines until repaired and switch to 3 comp sink for all dishes/equipment. Management complied.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed CFSM not being displayed for the public to see at the time of the inspection.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed soap dispenser not working at hand wash station in the main kitchen and soap was missing from bar hand wash sink station at the time of this inspection.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed drain flies inside the bar area at the time of this inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed ice on top of boxes in the WIF at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Facility did not have Inspection report or permit posted where the public could see at the time of this inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed mold like build up on multiple surfaces inside the WIC at the time of this inspection.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B86March 17, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and food storage.
Observed multiple cooked items without date labels. Cooked chicken, cooked rice, baked potatoes in reach in cooler below prep and cooked chicken wings in 2nd RIC below prep. COS: PIC discarded undated items that could not have prep date verified. Rule: Cold held TCS items prepped or opened in facility must be date marked and discarded within 7 days. Day one is the prep day.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed bag of flour, salt at grill station, pecans in cupboard and fried onions in box open and uncovered. COS: Items were covered properly. Rule: Food shall be stored covered or wrapped.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed ROP salmon and other fish in ROP packages thawed in walk in cooler. COS: PIC discarded fish. Rule: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed box of boston cream pies and a box of breaded catfish stored on the floor of the WIC. COS: PIC placed items on an appropriate shelf. Rule: Food shall be stored in a clean dry location at least 6" above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B84September 9, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed during the course of this inspection that a countertop unit in the omelet prep area that was holding TCS food items above 41 deg f. COS: Tcs food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that both facility dish machines were not dispensing the appropriate amount of sanitizer solution. COS: Glynn EH instructed management to cease the use of these machines until repaired and switch to 3 comp sink for all dishes/equipment. Management complied.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed during the course of this inspection that the bar had a soda gun nozzle that displayed significant black buildup on it.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of this inspection that at the bar and inside the main kitchen there was an elevated level of small flying pest.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A95March 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed facility did not have any sanitizer buckets made while operating at the time of this inspection. COS: Facility prepared sanitizer buckets.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed a knife with food-like buildup on cutting surface stored on the magnetic knife strip for use at the time of this inspection. COS: Knife was removed to be cleaned and sanitized.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)”A90August 8, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Observed significant food buildup in the front food service toasters at the time of this inspection. COS: Toaster was removed from the front food service area to be cleaned.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed mechanical dishwasher chemical sanitizer concentration too low at the time of this inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed significant ice buildup on food stored in the walk in freezer at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”A93April 1, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed significant food buildup in the front food service toasters at the time of this inspection. COS: Toaster was removed from the front food service area to be cleaned.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed significant ice buildup on food stored in the walk in freezer at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000586. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.