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GeorgiaGlynn County Brunswick

Emerald Princess Casino

1 EMERALD PRINCESS DR , BRUNSWICK, GA 31523 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 3, 2026
6 inspections on record · average score 96

Most recent inspection (June 3, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96December 9, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed during the course of this inspection that that the soda gun located in the first floor bar displayed buildup on food contact surfaces.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A95June 9, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed during the course of this inspection that in the 1st floor mens restroom there was bleach and bleach spray being stored directly on top of toilet paper. COS: Items were moved.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed during the course of this inspection that the facility had a box of single use cutlery sets stored directly on the floor. COS: The box was elevated.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A95December 17, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed during the course of this inspection that the facility high temp dishwashing machine was only able to display surface temps of a maximum of 153 deg f. COS: Glynn EH instructed management to discontinue use of the machine until it was serviced by a technician and to only use the 3 compartment with approved sanitizer until repairs are made. Management complied.

−4 points · Cited as “511-6-1.05(8)(b) - hot water and chemical-methods(p)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

Observed during the course of this inspection that multiple doors of restroom stalls in the men's restrooms displayed disrepair to the locks and frames that kept the doors from closing tightly.

−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”
A92June 18, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed during the course of this inspection that the bar located on the first floor had a soga gun nozzle that displayed significant buildup on a drink dispensing surface. COS: Management cleaned and sanitized the unit.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineContamination prevented during food preparation, storage, display.

Observed during the course of this inspection that the facility had multiple cooling fans in food service areas that were pointed in the direction of food prep and storage surfaces that had severe dust/grease buildup with particles blowing away from the equipment.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed during the course of this inspection that in multiple restrooms the floor/wall joints plastic coving was in disrepair as well as the wallpaper.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96November 28, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalToxic substances properly identified, stored, used.

Observed first aide boxes in multiple bars and multiple chemicals stored over the top of food prep areas.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS1-6160. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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