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GeorgiaGlynn County Brunswick

Subway-Travel Centers of America

185 DUNGENESS DR , BRUNSWICK, GA 31523 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 3, 2026
7 inspections on record · average score 96

Most recent inspection (August 3, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A90September 30, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed a sanitizer bucket being stored on cutting board of prep top cooler while staff member sanitized board at the time of this inspection. COS: Management removed sanitizer bucket.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineCorrected on siteRepeatFood stored covered.

Observed a box with bread being stored uncovered in the walk in freezer at the time of this inspection. COS: Management covered bread.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteFood stored covered.

Observed flat wire bread wrack with uncovered bread being stored in hallway in the main kitchen at the time of this inspection. COS: Management covered bread.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A96March 19, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

Observed a box with churros being stored uncovered in the walk in freezer at the time of this inspection. COS: Management covered churros.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A98September 19, 20243 violations

Inspectors recorded 3 violations involving cleaning & sanitizing, food storage and facility upkeep.

RoutineCorrected on siteIn-use utensils: properly stored.

Observed facility storing cookie tongs on visibly dirty counter at the time of this inspection. COS: Tongs were replaced and counter was cleaned and sanitized.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed clean knives being stored on knife magnet with rust and debris build up at the time of this inspection.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed facility with build up of old food debris under the food prep top cooler at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A91January 24, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed the reach in cooler in back storage holding foods above 41F at the time of this inspection. COS: Management discarded all time/temperature controlled for safety foods stored in the out of temperature cooler.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A98September 27, 20232 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and handwashing & hygiene.

RoutineNonfood-contact surfaces clean.

Observed racks in back kitchen reach in cooler damaged and with severe dirt and rust build up.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed severe mold like build up in drain of front service hand washing sink at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS1-7708. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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