Georgia › Glynn County › Jekyll Island
Jekyll Island Club The Pantry
371 Riverview DR , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 4, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on August 19, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B89January 26, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed during the course of this inspection that the facility display cooler was holding tcs food items above 41 deg f. COS: TCS foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B87August 19, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed during the course of this inspection that a reach in cooler was holding dairy products at temps above 41 deg f. COS: All out of temp TCS foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that multiple containers of TCS pimento cheesed labelled with a prep date of 08/11 still in storage to be used. COS: Glynn Eh instructed staff to discard the containers.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A93March 20, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed during the course of this inspection that the facility had a bottle of "sanitizer" that was bearing the manufacturers label for "Window Cleaner". COS: Management corrected the label.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed during the course of this inspection that a reach in cooler displayed excessive ice buildup on the back walls and coils of the unit and displayed a consistent ambient temp of 47 deg f. COS: Management stopped use of the unit.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”A95August 20, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed kitchen knives being stored after use in the handwashing sink at the time of this inspection. COS: The knives were moved to the proper sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed the facility did not have Quat test strips for the sanitizer in use at the time of this inspection. COS: Management brought test strips from another facility.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”A95February 26, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed during the course of this inspection that the facility had two buckets of sanitizer being stored on top of food prep areas and equipment.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed during the course of this inspection that a reach in cooler had door hinges that were not allowing for the unit to close properly.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000998. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.