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GeorgiaGlynn County Jekyll Island

Wake Up Coffee Company

32 Pier RD , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 18, 2026
3 inspections on record · average score 90
Failed inspection

This restaurant failed a health inspection on May 7, 2026, scoring 69/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (May 18, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

U69May 7, 20264 violations

Inspectors recorded 4 violations, 4 of them critical, involving handwashing & hygiene, food storage and temperature control.

CriticalCorrected on siteHands clean and properly washed.

Observed employee taking payments, washing dishes, and attempting to make drinks without washing hands. COS: I instructed PIC to wash hands between task changes.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
CriticalCorrected on siteFood separated and protected.

Observed eggs stored over RTE foods and baked goods. COS: Eggs were moved.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteProper cold holding temperatures.

Observed facility using a travel trainer with an AC unit as a cold hold unit storing cream cheese above 41F and an ambient cooler of water at the temperature of 45F. COS: PIC stated the food would not be sed and owner would discard TCS food items in the trailer unit.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed severe build up of mold like substance on the internal sides of the ice machine at the time of this inspection. COS: PIC stated machine would not be operated until rinse, washed, and sanitized and ice was remade.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A100July 16, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-063-001312. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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