Georgia › Gordon County › Calhoun
CASA BRASA
214 N RIVER ST STE 1 , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): Inspectors recorded 10 violations, 8 of them critical, involving food storage, temperature control and chemical safety.
Inspection history
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U63October 22, 202610 violations
Inspectors recorded 10 violations, 8 of them critical, involving food storage, temperature control and chemical safety.
Observed raw shelled eggs stored directly over ready-to-eat food (whipping cream) in reach-in freezer. Observed raw chicken stored directly over raw beef in reach-in cooler. Observed container of cooked chicken stored touching box of raw chicken in reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed boiled eggs not cooled to 41F in 6 hour time parameters in prep-top cooler.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed medicine storage container stored on prep-top table in kitchen.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed chemical cleaner bottle stored on prep top table and directly over clean utensils. Observed bleach spray bottle stored on shelf directly over sauce bottles at back dry storage area.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed bleach chemical spray bottle used to clean dinning room tables above manufacturers recommendations.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed PIC unable to perform duties due to risk factor violations: storage order, cooling, date marking, improper chemical storage.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed handwashing sink at drink prep area without paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed cooked potatoes, cooked chicken, cooked beans, diced tomatoes, sliced tomatoes, sliced cucumbers, cooked pasta in multiple cold holding unites throughout the kitchen not date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed CFSM unable to assess training needs of employees based on risk factor violations.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed box of lemons stored directly on the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-064-000444. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.