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Georgia › Gordon County › Calhoun

S & J EVENTS AND CAFE, LLC.

455 BELWOOD ROAD STE 20 , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 16, 2026
5 inspections on record · average score 91

Most recent inspection (July 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on August 15, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A92February 4, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed bottle of bleach stored on prep top surface in main kitchen.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed several containers of food in reach in coolers without proper date marking.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
B88September 11, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving management & training, menu & labeling and food storage.

Critical (supporting)RepeatCertified food protection manager.

Observed facility without a licensed certified food safety manager.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
RoutineCorrected on siteFood properly labeled; original container.

Observed several containers of food without common name or labeling.

−3 points · Cited as “null”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed boxes of potatoes stored directly on floor in main kitchen.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineCorrected on sitePersonal cleanliness.

Observed employee prepping food without hair restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A90March 18, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.

Critical (supporting)Certified food protection manager.

Observed no certified food safety manager for establishment. Corrective Action: facility must have CFSM by May 20, 2025.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Corrected on siteRepeatProper date marking and disposition.

Observed open gallon of milk stored in reach-in cooler greater than 24 hours without date mark of when milk was opened. Corrective Action: PIC discarded milk. Discussed date marking food items once opened.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
B83August 15, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving food storage, management & training and cleaning & sanitizing.

CriticalCorrected on siteFood separated and protected.

Observed improper horizontal separation of raw animal foods (raw shelled eggs) and ready-to-eat foods (cream cheese and butter). Corrective Action: PIC was notified, no contamination was observed, PIC rearranged foods properly (eggs moved off of cream cheese and butter). PIC was educated on proper storage order.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
Critical (supporting)Certified food protection manager.

Observed no certified food safety manager for establishment. Certified food safety manager expired on 4/12/2024 with inspection performed on 8/16/2024. Corrective Action: PIC was notified, facility must have CFSM by October 15, 2024.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed can opener blade soiled with dried food debris. Corrective Action: PIC was notified, employee assigned to clean can opener. Discussed detail cleaning can opener to ensure blade is cleaned to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-064-000264. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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