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GeorgiaGordon County Calhoun

DADDY O'S DONUTS

408 S WALL ST , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 5, 2026
6 inspections on record · average score 95

Most recent inspection (June 5, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 5, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A98December 16, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed paper cup with no handle being used to scoop food product in dry goods area.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed scoop handle down in food product in dry store room.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A95September 19, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed coffee grounds that had been washed off into hand sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed employee drinks stored above food display area in main kitchen area.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineCorrected on sitePhysical facilities installed, maintained, and clean.

Observed food debris built up on fan in main kitchen.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A93May 30, 20255 violations

Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed staineles steal mixer bowl with rust, no longer corrosion-resistant, and nonabsorbent. Corrective Action: Workorder placed, if bowl can not be repaired will need to be replaced. Will perform informal inspection on 6/13.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed pitcher, measuring cup and bucket used to fill water for mixing purposes heavily soiled with brown debris. Corrective Action: Employee cleaned the items, discussed increasing cleaning frequency of containers to prevent soil buildup.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed box of to go cup lids and boxes of shortening stored directly on the floor. Corrective Action: Workorder placed to have shelving installed. Will perform informal follow-up on 6/13.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineNonfood-contact surfaces clean.

Observed interior of warmers soiled with donut glaze. Corrective Action: Employee assigned to clean. Will perform informal follow-up on 6/13.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed flooring under standing equipment (sugar storage table, mixers) soiled with food debris. Corrective Action: Employee assigned to clean, will perform informal follow-up on 6/13.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A92December 27, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving pest control and cleaning & sanitizing.

Critical (supporting)Response procedures for vomiting & diarrheal events.

Observed no bodily fluid cleanup kit or procedures. Corrective action: PIC notified; establishment to have bodily fluid cleanup kit and procedures on-site at all times. Provided handout for needed contents of kit to PIC.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
Critical (supporting)Insects, rodents, and animals not present.

Observed rodent droppings in storage room along the back wall and near the bags of sugar and flour. Corrective action: PIC notified; no evidence of active rodents, employee assigned to clean droppings and wait to see if more droppings appear. Will perform follow-up on 1/10/25.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineNonfood-contact surfaces clean.

Observed grease buildup on fryer hood panels. Corrective action: PIC notified; employee assigned to clean.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineCorrected on siteNonfood-contact surfaces clean.

Observed gaskets and inside of door of reach-in freezer with food accumulation and buildup. Corrective action: PIC notified; employee assigned to clean.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineNonfood-contact surfaces clean.

Observed heavy food accumulation on stand mixer where the attachments go. Corrective action: PIC notified; employee assigned to clean.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A90April 5, 20245 violations

Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and pest control.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no paper towels in handwashing sink at restroom. Corrective Action: PIC was notified, paper towels were provided. Discussed handwashing sinks to always be stocked with paper towels to allow for proper handwashing.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observed food service employees without a hair restraint. Corrective Action: PIC was notified, employees working with food are to always use a hair restraint when hair is longer than one half inch.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineCorrected on sitePersonal cleanliness.

Observed food employees wearing jewelry other than a plain ring on their hands/arms. Corrective Actions: PIC was notified, employee removed watch and bracelet. Discussed only the use of plain ring on hand allowed.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wet wiping cloths at prep table not stored in sanitizing solution between uses. Corrective Action: PIC was notified, employee removed wet wiping cloths from prep table and placed them in dirty linen container.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineInsects, rodents, and animals not present.

Observed day light visible around back door. Corrective Action: PIC was notified, work order placed to repair door seal. Will perform informal follow-up on April 19.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-064-000311. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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