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GeorgiaGordon County Calhoun

THEN WHO LLC (CHICK-FIL-A)

495 HWY 53 E , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 15, 2026
5 inspections on record · average score 96

Most recent inspection (June 15, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on December 4, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 15, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B88December 4, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed potentially hazardous TCS foods cold held above 41F in reach in cooler at prep station (Yogurt cups 44F, sliced fruit cups 45). All foods were made less than 2 hours prior.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalProper cold holding temperatures.

Observed potentially hazardous TCS foods cold held above 41F in ice-cream machine (ice cream base 47F).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed excessive ice buildup on boxes of raw chicken inn walk in cooler. No contamination involved.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
A96July 31, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed water pooling on clean brown trays after cleaning.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A96January 30, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed drink nozzles at dine-in drink station soiled. Observed tea urn nozzles at both dine-in and drive-thru station soiled. Corrective Action: Employee assigned to clean. Will perform informal inspection on 2/3.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A100June 26, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-064-000383. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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