Georgia › Gordon County › Calhoun
TOKYO STEAKHOUSE
201 W BELMONT DR STE 1 , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 27, 2026): Inspectors recorded 7 violations, 5 of them critical, involving food source, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70October 27, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving food source, food storage and cleaning & sanitizing.
Observed significant mold-like accumulation on uncooked carrots inside walk in cooler; employee states they were delivered last week, and they were waiting for a refund from supplier.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed raw salmon stored over ready to eat foods (mango, edamame) in reach in freezer in kitchen. Also observed raw shrimp stored over edamame in reach in cooler at sushi bar.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed mold-like accumulation inside bulk ice machine (up in ice chute).
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no document or evidence of parasite destruction for raw sushi salmon during time of inspection.
−9 points · Cited as “511-6-1.04(5)(g) - records, creation, & retention (pf)”Observed dicer and bowl used to toss food in tempura visibly dirty; employee states both equipment have not been cleaned since yesterday.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several critical violations with the potential to cause foodborne illness during inspection.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed containers of chopped vegetables, raw chicken, and miso paste uncovered in walk in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A93June 15, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed sanitizer bucket for dining room tables below manufacturers recommendations, chorine = 0 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed corn cooling in preptop cooler. Observed noodles cooling in covered container. Observed white tuna and spicy salmon cooling in reach-in cooler that is in-use not ideal for cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”C71June 1, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed raw beef stored above raw shrimp in reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed handwashing sink at kitchen without paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed interior of microwave heavily soiled with food debris.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple tcs food items (cooked noodles, boiled eggs, opened milk container) in prep-top cooler and reach-in cooler cooked/opened yesterday without date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed containers of chopped vegetables, noodles in reach-in cooler, walk in cooler, and reach-in freezer not currently cooling, and uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed back screen door opened at multiple occasions during the inspection, back door needs self-closure.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed employee personal items (cigarette carton, lighter, keys, purse) stored on shelf with to go containers and above foods.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B81December 1, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw beef stored above raw shrimp and raw shell eggs in reach in cooler under prep top.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw beef stored above seafood and Ready to eat foods in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed containers of chopped vegetables, raw chicken, and soup in reach in cooler under prep top and walk in cooler, not currently cooling, and uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wet wiping clothes laying on counter without proper storage in sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed dark accumulation on interior fan vent in reach in cooler by main kitchen entrance.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B80July 28, 20258 violations
Inspectors recorded 8 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed TCS food reading above 41F in reach-in cooler by grill (raw shrimp=47F, raw steak=50, raw shelled eggs=60F, cooked noodles= 46F, ambient cooler temperature=52F).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed interior of microwave paint coat chipped and peeling, no longer corrosion resistant.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed drink nozzles soiled with dried black debris.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple live flies throughout the kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed containers of ginger sauce, cut lettuce, cut green onions in reach-in cooler uncovered. Items were not actively cooling.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed container of raw chicken in walk-in cooler uncovered. Raw chicken was not actively cooling.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wet wiping clothes laying on counter without proper storage in sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed interior of rice cookers soiled with dried up food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B80January 13, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed improper cold holding of multiple TCS food items in walk-in cooler above 41 degrees without active time control, see temperature chart below. Corrective Action: CFSM was notified, per discussion with CFSM food items were within time parameters. Workorder placed for walk-in cooler due to freezing, CFSM adjusted temperature of walk-in cooler causing temperature rise. During inspection temperature lowered and ambient temperature reading 40F, tcs food temperature lowering (see temperature charts below).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed handwashing sinks without hot water. Hot water heater not operational. Corrective Action: CFSM was notified, CFSM aware and workorder in place with maintenance scheduled for 01/14.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed interior of microwaves soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of microwaves.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen and removed from the reduced oxygen environment prior to its thawing, manufacturer instructions not being followed. Observed rop fish thawing in reach-in cooler not removed from packaging. Corrective Action: CFSM was notified, per discussion with CFSM thawing of fish occurred today 1/13, employee removed fish from packaging.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A97November 16, 20235 violations
Inspectors recorded 5 violations involving cleaning & sanitizing and facility upkeep.
Observed in-use utensil in rice bin not stored with the handle above the top of the food and the container, scoop did not have a handle. Corrective Action: CFSM was notified, CFSM provided proper scoop with handle for rice bin.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed spatulas stored in room temperature water in-between use. Corrective Action: CFSM was notified, discussed spatulas placed on grill and cleaned every 4 hours or placed in a container of water with the water maintained at least 135°F and the container is cleaned every 4 hrs.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed interior of reach-in cooler and reach-in freezer soiled with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up 11/20.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed reach-in freezer door handles, rice cooker handle, and cooked chicken crock pot handle soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 11/20.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee personal items (cigarette carton, beanie, sweater, purse) stored ontop of mayonnaise box. Corrective Action: CFSM was notified, employee items are to be placed in a designated area away from food and dry storage area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-064-000277. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.