Georgia › Gordon County › Calhoun
WORLD OF WINGS
171 W BELMONT DR STE 7 , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 26, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83October 26, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B87June 17, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control and food storage.
Observed no bodily fluid clean-up kit with approved EPA registered disinfectant and written instructions at facility.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed pan with cooked wings cooling in prep-top cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed several working containers not labeled with food common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed container with ranch dressing in walk-in cooler stored directly on floor. Observed box of rice stored directly on floor in dry storage area.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed food employee wearing jewelry (bracelets) other than a plain ring on their hands/arms while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B86December 5, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed box of antacids stored above dry goods prep table in main kitchen.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed handwash sink at front bar with plastic bags stored over the attached guard.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed heavy ice build-up on racking in walk in freezer. No food contamination involved.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed handle of scoop in dry good bin with heavy buildup.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed commercial range hood over cooking area with excessive grease and debris build-up.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B81July 29, 20258 violations
Inspectors recorded 8 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed sanitizer bucket in main kitchen area reading above 200 PPM Chlorine, above manufacturers recommendations.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed handwashing sink at front bar with cloth towels in basin.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed sanitizer spray bottle not labeled with chemical common name.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed pan of cooked chili meat, sliced tomato, and cut lettuce cooling in prep top cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed food service employees without hair restraints cooking and preparing food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed multiple dead roaches under drink station at front food service.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed pull handles of reach-in coolers heavily soiled with dried food debris. Observed interior of lid of prep-top coolers soiled with dried food debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed restroom door lacking tight-fitting and self-closing.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”B81January 24, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving handwashing & hygiene, cleaning & sanitizing and management & training.
Observed a food employee with gloved hands bread raw fish and then touch ready-to-eat food (hush puppies) with the same gloved hands. Single use gloves were used for more than one task. Corrective Action: Hush puppies were discarded, employee removed gloves, washed hands and put on clean gloves.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Observed sanitizer solution in 3 compartment sink not at proper minimum strength per manufacturers recommendations. Corrective Action: Employee assigned to refill 3 compartment sink, refilled to 50-100 PPM Chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed in-use sanitizer buckets above 200 PPM Chlorine. Corrective Action: Sanitizer buckets were refilled with sanitizer reading 50-100 PPM Chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no Certified Food Safety Manager for establishment. Corrective Action: Facility must have CFSM by March 24, 2025.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”B80January 17, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed improper cold holding of TCS food items in prep-top cooler above 41 degrees without active time control. Cooked wings ranged form 50-48 degrees. Per PIC discussion with PIC food items were within time parameters. Corrective Action: PIC was notified, PIC placed container of wings in walk-in freezer for rapid cooling. Discussed placing smaller quantities of wings in container to aid in maintaining tcs food temperature at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed certified food safety manager certificates expired on 5/31/2022 and inspection performed on 01/18/2024. Corrective Action: PIC was notified, facility must have CFSM by April 18, 2024.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed handwashing sink at front bar without paper towels. Corrective Action: PIC was notified, paper towels were provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no hot water at front bar handwashing sink. Corrective Action: PIC was notified, workorder placed for plumber to repair. Handwashing sinks shall be equipped to provide tempered water at a temperature of at least 100ºF. Will perform informal follow-up on 01/19.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed food service employees without hair restraints cooking and preparing food. Corrective Action: PIC was notified about the issue, employees put on hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-064-000231. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.