Georgia › Gordon County › Fairmount
ANEJO GRILL
131 N PARK ST , FAIRMOUNT, GA 30139 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 20, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91August 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87March 30, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and facility upkeep.
Observed improper vertical storage of raw animal foods in WIC (raw steak and raw chicken stored above raw pork) and improper horizontal storage in prep top cooler by grill (raw chicken behind raw steak).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed pans of pico de gallo and diced tomatoes actively cooling in tightly covered containers in RIC, and chiles being cooled on stove top not under an active cooling method.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employee personal items (jackets, bags) stored on shelving and prep counters.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91October 27, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed glass cleaner spray bottle stored on racking with clean plates and utensils.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed interior of ice machine with black build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed racking used to store clean dishes worth dried built up food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B88June 17, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, handwashing & hygiene and food storage.
Observed no certified food safety manager (CFSM) at facility during time of inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed handwashing sink not equipped to provide tempered water at a temperature of at least 85F.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed food working containers (seasoning, margarine, sugar) not labeled with food common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed pack of opened cookies and bottle of coffee stored in main kitchen by cooking equipment.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B81November 25, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed improper horizontal separation of raw animal foods in reach-in cooler. Raw steak stored directly on-top of salsa, and raw bacon stored over cheese. Corrective Action: PIC was notified, no contamination was observed PIC rearranged foods according to cooking temperatures, with raw meat stored under ready-to eat foods. PIC was educated on proper storage order.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed ground beef and pico kept past 7 days from day of preparation. Ground beef prep date 11/18 and pico prep date 11/16 with inspection performed on 11/25. Corrective Action: PIC was notified, PIC chose to discard food items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed tcs foods thawing using an unapproved method. Raw steak and raw chicken thawing on shelving at room temperature. Corrective Action: PIC was notified, food items were taken to cooler. Educated on proper thawing methods.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed bowls stored in pico and diced tomato containers in walk-in cooler. Corrective Action: PIC was notified, bowls were removed from pico and diced tomato containers. Discussed scoops to be used are to have a handles and not to be stored in containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed metal lemon squeezer paint chipping. Lemon squeezer not of a smooth and cleanable surface. Corrective Action: PIC was notified, PIC discarded lemon squeezer. Discussed purchase of new lemon squeezer.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed employee cell phones, medicine bottle and food stored throughout kitchen not in a designated and approved location whereas to not contaminate food or food prep surfaces. Corrective Action: PIC was notified, employee removed personal items from kitchen. Discussed having designated location away from food prep areas.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B89February 1, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training and handwashing & hygiene.
Observed no certified food safety manager at facility during time of inspection, and CFSM certificates at the facility were expired. Corrective Action: PIC was notified, facility must have CFSM by May 1, 2024.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed unapproved containers in the kitchen not stored in approved areas. Single service cup without a lid and a straw stored above preptop coolers. Plastic water bottle stored above prep top coolers. Corrective Action: PIC was notified, drinks were removed from kitchen. Discussed approved drinking containers that can be used in the kitchen and approved areas they can be stored.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed unpackaged food (shrimp)stored in direct contact with undrained ice. Corrective Action: PIC was notified, ice and water were removed from shrimp container.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-064-000291. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.