Georgia › Gordon County › Fairmount
LA LOUISE PIZZERIA
2678 HWY 411 SE , FAIRMOUNT, GA 30139 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 8, 2026): Inspectors recorded 4 violations, 4 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91October 8, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control.
Observed several TCS foods temping above 41°F in reach in cooler closest to back door. The ambient air temperature (AAT) was 38°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed container of shredded mozzarella stacked on top of prep top unit, temping 47°F with no TPHC label.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed alfredo sauce in reach in cooler not cooled down to 41°F within 6 hours due to improper cooling methods. Alfredo sauce was prepped 10/7 temping 46°F today.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed vodka sauce cooked at 9 AM, temping 98°F at 12:35 PM.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A97May 6, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed tcs foods cooling in prep-top cooler and reach-in cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-064-000455. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.