Georgia › Grady County › Cairo
BRANTLEY'S
831 1ST AVE NE , CAIRO, GA 39828 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 25, 2026): Inspectors recorded 10 violations, 5 of them critical, involving food source, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75June 25, 202610 violations
Inspectors recorded 10 violations, 5 of them critical, involving food source, cleaning & sanitizing and handwashing & hygiene.
Observed lettuce in prep top cooler that had turned brown and appeared to have formed a slime-like substance.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Prep surface not sanitized after contamination and prior to use. Location prep top cutting board is soiled. No sanitizer bucket prepared.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Ice machine is building up rusty slime on interior.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Hand sink is not equipped to provide tempered water at a temperature of at least 100F through a mixing valve or combination faucet.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Handwash sink not accessible for employee use at all times. Bathroom Hand sink has chemicals stored in the basin.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee not maintaining a high degree of personal cleanliness and/or did not use good hygienic practices during working period in the food service establishment. Kitchen Staff is not wearing closed toe shoes.
−3 points · Cited as “511-6-1.03(5)(i) - clothing (c)”Observed dead roaches on premises.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”OBSERVED INTERIOR OF REACH IN COOLER IN BACK ROOM, INTERIOR OF COOLER WITH SHELFFISH STORED INSIDE, AND THE PREP TOP COOLER INTERIOR SOILDED. AS WELL AS FLOOR THROUGHOUT THE FACILITY, AND TRASH ON DRY STORAGE SHELVES.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”3 COMPARTMENT SINK FAUCET DOES NOT TURN OFF, FLOOR IN ENTRY WAY PAINT HAS PEALED AWAY. THE FLOOR NEEDS TO BE RE PAINTED, AND THE SINK REPAIRED.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”FACILTY EQUIPMENT AND FLOORS ARE NOT BEING CLEANED WITH A HIGH ENOUGH FREQUENCY TO PREVENT SURFACES FROM BECOMING SOILED.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-065-000782. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.