Georgia › Grady County › Cairo
TEE TIME PAR & GRILL
1701 HIGHWAY 84 W , CAIRO, GA 39828 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 23, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing. This restaurant scored as low as 72 on August 22, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89October 23, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed Fried Chicken at 127 F, Fried Fish 120 F, Baked Chicken 121 F. Fried Ocra 122 F. Person in Charge Had employee Reheat Items to 165F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed build up for dirt/ grease and food debris on prep top cooler sides and handles, oven doors, and reach in cooler door handles.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B85April 23, 20268 violations
Inspectors recorded 8 violations, 3 of them critical, involving management & training, handwashing & hygiene and temperature control.
Person in charge not performing duties; not monitoring or ensuring employees are completing daily facility cleaning procedures to ensure the prevention of build residues, dirt, and debris on non food contact surfaces. (Reference 15C for List of surfaces).
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink. Location: Hand Sink Near Grill area/ across from reach in freezer. PIC placed hand soap at the sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items: Opened Package of Cut Lettuce, Hot Dogs, Cooked Chicken.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed build-up of food debris, dust or dirt on kitchen floor. Location: floor under deep fryer, and in front of coffee pot.
−1 point · Cited as “null”Observed soiled reach-in cooler/freezer gaskets. Location: Two Door Reach in cooler gaskets appear to be molded. Reach in freezer- has dirt around gasket.
−1 point · Cited as “null”Reach-in cooler / freezer not cleaned to prevent accumulation of soil residue. Location: Reach in cooler under prep-top cooler, and Two door reach in cooler. Handles of reach in cooler under prep-top. Lid of Reach In freezer.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed unclean building components, attachments or fixtures. Location: Shelf in prep table across from Grill is soiled with dirt, dust, and debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed coffee machine soiled with coffee residue.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B85October 31, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and handwashing & hygiene.
OBSERVED A TUBE OF OPENED RAW BEEF SITTING ON TOP OF VEGGIE CONTAINERS IN THE PREP TOP PORTION OF THE PREP COOLER. PIC THREW ALL ITEMS AWAY THAT COULD HAVE BEEN CONTAMINATED FROM THE RAW BEEF.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”NO SOAP AT HAND SINK NEAR GRILL AREA. PIC STATED THEY DO NOT USE THE SINK HOWEVER THERE IS ONLY ONE OTHER SINK IN THE KITCHEN AREA.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”C72August 22, 202511 violations
Inspectors recorded 11 violations, 8 of them critical, involving food storage, pest control and cleaning & sanitizing.
OBSERVED RAW BACON BEING STORED OVER RTE FOOD ITEMS. EMPLOYEE MOVED RAW BACON TO THE BOTTOM SHELF.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED POTS, PANS, AND UTENSILS STORED DIRTY IN THE SINK AND ON THE FLOOR IN FRONT OF THE 3-COMP SINK. PIC STATED THEY HAD A LATE NIGHT AND WAS GOING TO WASH THEM THIS MORNING. IT WAS DISCUSSED THAT ALL OPERATIONS NEED TO BE COMPLETED WITHIN THE SHIFT. THIS WILL PROMOTE BUGS AND PESTS TO THE AREA WITH DIRTY DISHES AND UTENSILS.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED A MEAT TENDERIZER ATTACHED TO THE PREP TABLE AT GRILL AREA BEING LEFT DIRTY WITH OLD FOOD DEBRIS. PIC HAD EMPLOYEE REMOVED THE TENDERIZER AND WASH/RINSE/SANITIZE PROPERLY.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”FOUND SEVERAL PACKS OF CHEESES BEING STORED IN THE REACH IN COOLER WITHOUT 7 DAY DATE MARKING. AS WELL AS BEING STORED AND USED PAST THE MANUFACTURE USE BY DATE. PIC THREW ITEMS AWAY.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”OBSERVED LIQUOR BOTTLES BEING STORED IN THE VEG SINK. PIC HAD EMPLOYEE MOVE THE BOTTLES TO THE BAR AREA.
−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”NO HAND WASHING SOAP OF ANY KIND OBSERVED AROUND THE HAND WASHING SINK AT THE GRILL AREA. PIC HAD EMPLOYEE MOVE SOAP TO THE SINK AREA.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”OBSERVED AN ACCUMULATION OF FRUIT FLIES IN THE WAREWASHING AREA AROUND OLD FOOD ITEMS/DISHES AS WELL AS TRASH CAN. PIC STATED THERE WAS AN OLD PINEAPPLE LEFT THAT CAUSED THE FRUIT FLIES TO APPEAR. PIC HAD EMPLOYEE START WASHING DISHES AS WELL AS TAKE THE TRASH OUT.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”3-COMP SINK WAS FILLED WITH BLEACH SANITIZER WHEN ASKED TO PROVIDE TEST STRIPS THE WRONG STRIPS WERE PROVIDED. AFTER FINDING THE PROPER TEST STRIPS IT WAS OBSERVED TO HAVE OVER 400PPM CONCENTRATION. PIC PROPERLY FILLED THE SANITIZER SINK WITH CORRECT PPM LEVELS.
−1 point · Cited as “511-6-1.05(6)(g) - warewashing equipment, cleaning agents (pf)”OBSERVED AN OPENED PACK OF CRACKERS AT THE FOOD / GRILL PREP AREA WITHOUT ANY EMPLOYEES PRESENT AROUND THEM. CRACKERS WERE THROWN AWAY.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”OBSERVED SEVERAL BOXES OF ONIONS AND POTATOES STORED ON THE FLOOR UNDER A SINK/PREP AREA. PIC HAD EMPLOYEE MOVE FOOD ITEMS TO AN APPROVED AREA AT LEAST 6" OFF THE FLOOR.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”OBSERVED THE CUTTING BOARD ON THE PREP TOP COOLER DIRTY WITH OLD FOOD DEBRIS. THE EMPLOYEE WIPED THE SURFACE WITH A SANTIZER RAG AND IT WOULD NOT COME CLEAN. RECOMMEND REPLACING THE CUTTING BOARD AS SOON AS POSSIBLE.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”A91February 6, 20257 violations
Inspectors recorded 7 violations, 1 of them critical, involving temperature control, garbage & waste and cleaning & sanitizing.
Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS: SLICED CHEESE IN DELI CONTAINER. SLICED CHEESE IN ORIGINAL PACKAGING CUT OPEN. PIC TOSSED.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Packaged food was stored in direct contact with ice or water and the food in the package is subject to the entry of water due to the nature of its packaging, wrapping, container or positioning within the ice or water. PIC TRASHED.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOCATION:FLOOR UNDER DEEP FRYER.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build-up of grease on nonfood-contact surface. LOCATION: TABLE UNDER GRILL. EMPLOYEE CLEANED.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed residue build-up on nonfood-contact surface. SPILLED TEA RESIDUE WAS OBSERVED ON TABLE IN DRINK VENDING AREA.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”INTERIOR OF PREP TOP COOLER SOILED WITH FOOD DEBRIS/ HAS RESIDUE BUILD-UP.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOCATION: TOP OF OVEN & UPPER SHELF OF PREP TABLE.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B89August 1, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed raw animal foods not properly separated from each other in holding unit/during preparation. Items: Raw Steak stored in same container with raw chicken and raw fish. Pic tossed steak and fish.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed soiled reach-in cooler gaskets. Black Mold was observed on reach in cooler gaskets. Pic cleaned.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Reach-in cooler not cleaned to prevent accumulation of soil residue. Observed residue in bottom of reach in cooler. Employee Cleaned.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A92November 16, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
OBSERVED SLICED CHEESE, VELVEETA CHEESE, AND HAM MARKED PAST DISPOSAL DATE. PIC THREW AWAY ITEMS.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLER SOILED WITH RESIDUE.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-065-000798. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.