Georgia › Greene County › Union Point
Greene Point Health & Rehabilitation
1321 WASHINGTON HWY , UNION POINT, GA 30669 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95November 5, 20253 violations
Inspectors recorded 3 violations involving food storage.
Observed food handlers/employees with wrist watches and rings with stones on fingers while handling food. Ensure no more than a plain wedding band on the wrist and hand. COS: All concerned jewelry was removed during the inspection.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed plate and covered plate not inverted or protected from contamination at the dish shelf and trays. Ensure all plates and utensils are protected from contamination.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single service plates stored not fully protected or covered from contamination. Ensure all single service items are fully covered or protected from contamination.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A95February 28, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed raw meat (ground beef) thawing in the vegetable sink. Also, observed utensils (writ and large measuring cup) stored in the vegetable sink. Ensure the vegetable sink is only used for vegetables and fruit.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed plate and covered plate not inverted or protected from contamination at the dish shelf and trays. Ensure all plates and utensils are protected from contamination.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed grease and food debris build-up on the oven. Ensure non-food contact surfaces are frequently cleaned to prevent grease and food debris accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96July 26, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed a mold-like substance on the white bar inside the ice machine (pink slime line) and a mold-like substance between the nozzle of the juice machine (black thick patch). Corrective action: all food contact surfaces such as nozzles, and ice machines shall be cleaned and sanitized frequently to prevent the buildup of mold. Corrected on-site: the white bar and the juice machine were clean and sanitized during the inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A97January 19, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed bulk of food thickener not labeled on counter at main kitchen. Bulk food and working container shall be label if removed from original container (included oil, spices) Corrected on-site: the bulk of food thickener was label.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 661760.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.